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Ingredients Jump to Instructions ↓

  1. 12 oz uncooked elbow macaroni

  2. 1/3 cup reduced fat sour cream

  3. 14 oz can diced tomato es, drained

  4. 1 1/2 cups nonfat milk

  5. 4 oz reduced fat cheddar cheese

  6. 2 tsp Dijon mustard

  7. 1/2 tsp black pepper

  8. dash nutmeg

  9. 2 tbsp dry bread crumbs

  10. 2 tbsp grated parmesan

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