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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: Ginger Beer

  3. Categories: Wildgame, Beverages

  4. Yield: 1 servings

  5. 1 ea Ginger root

  6. 1 ea Lemon, grated rind of

  7. 2 oz Cream of tartar

  8. 1 1/2 lb Sugar

  9. 1 ga Water, boiling

  10. 1 ea Yeast, envelope

  11. Grate and thoroughly mash the ginger root in a bowl. Place in a large

  12. pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast

  13. which has been started ( dissolved) in a little lukewarm water. Cover

  14. tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. Bottle and cap tightly, sealed. Place in

  15. 60 degree

  16. opening to drink. Source: Leon Soniat, New Orleans Times-Picayune 28

  17. 1980 Recipe date:

  18. MMMMM

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