• 4servings
  • 25minutes
  • 469calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. pizza crust ( Garlic-Herb Pizza Crust (Gluten Free) or your own pizza crust recipe)

  2. 2 tablespoons olive oil (divided)

  3. 4 garlic cloves , thinnly sliced

  4. 1 lb fresh block mozzarella cheese (maybe a little less)

  5. 1/2 cup shredded mozzarella cheese

  6. 4 -5 vine ripe tomatoes , sliced thin

  7. 1/3 cup fresh basil leaf , chopped

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. Cook pizza crust 10 minutes (or as directed in recipe - until it is mostly cooked).

  2. Drizzle cooked crust with a little more than 1 tbsp of the olive oil and use a brush to spread until the entire crust is moistened, adding more olive oil as needed.

  3. Spread sliced garlic evenly on top.

  4. Top with a single layer of 1/4" thick slices of mozzarella (or a thickness to your liking) and then fill in any gaps in between the slices by sprinkling with the shredded mozzarella.

  5. Place thinnly sliced tomatoes on top of cheese in a single layer, spaced close together (they will shrink and spread apart when baked).

  6. Sprinkle with roughly chopped basil.

  7. Drizzle with the remaining olive oil (about 1/2 tbsp) and sprinkle with a little salt and pepper.

  8. Bake 15 minutes or until tomatoes are crinkly and mozzarella is soft and slightly browned in some areas.


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