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Tex-Mex Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3 pound chicken*

    2. 1 lemon -- halved **marinade**

    3. 6 garlic -- cloves, crushed

    4. 1 tablespoon cayenne pepper

    5. 1 tablespoon white pepper

    6. 2 tablespoons paprika salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : * 3 to 4 pounds -- halved with backbone removed Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic and spices. Rub mixture on both sides of chicken. Place the chicken halves, skin-side up, in a shallow baking dish. Allow the chicken to stand covered in refrigerator for 24 hours. Place the chicken halves, skin-side up, 4-5 inches from mesquite coals. Cover and grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking time is about 1 1/2 hours.

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