• 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large clove garlic, peeled, minced

  2. 2 tablespoon olive oil

  3. 1 large (10 ounce) purchased thin pizza crust

  4. 4 ounce grated Wisconsin Asiago cheese

  5. 4 ounce grated Wisconsin Fancy Parmesan cheese

  6. 4 ounce fresh Wisconsin Mozzarella, drained and sliced 1/8-inch thick (available in deli departments)

  7. 3 large Roma tomatoes, sliced in 1/8-inch sliced

  8. 4 tablespoons stemmed basil leaves, cut in thin slivers

Instructions Jump to Ingredients ↑

  1. Pre-heat oven with pizza stone to 475°F (245°C).

  2. Heat garlic and olive oil together in small skillet over medium-high heat for 2 minutes, until garlic is golden brown.

  3. Brush garlic oil mixture evenly over top of pizza crust. Sprinkle Wisconsin Asiago and Wisconsin Parmesan cheeses evenly over pizza crust. Top with a slightly overlapping layer of tomato slices; top tomatoes with fresh Wisconsin Mozzarella slices. Sprinkle with basil.

  4. Carefully slide filled pizza crust onto hot stone.

  5. Bake for about 8 minutes or until cheeses are melted.


Send feedback