• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Jill Z.'s Chocolate Almond Granola - Gluten Free!

  • 1serving

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsE
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 cup(s) Gluten Free Oats (i.e. Bob's Red Mill)

  2. 1/2 cup(s) Cocoa (i.e. Trader Joe's)

  3. 2 teaspoon(s) Ground Cinnamon

  4. 1 cup(s) Slivered Almonds

  5. 1/4 cup(s) Whole Flaxseed

  6. 1/4 cup(s) Sunflower Seeds

  7. 3/4 cup(s) Brown Sugar

  8. 1 teaspoon(s) Kosher Salt

  9. 2 tablespoon(s) Canola Oil

  10. 1/2 cup(s) Clover Honey

  11. 1/3 cup(s) Dark Amber Maple Syrup

  12. Canola oil spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees. Spray two baking tins with canola spray. In a large bowl, mix the oats, cocoa, almonds, brown sugar, sunflower seeds, flaxseed, cinnamon and kosher salt. In a small bowl, blend the honey, maple syrup and canola oil and slowly add to the oat mix until well blended. Divide the mixture between the two tins and bake for 1 hour and 15 minutes, turning every 20 minutes to bake evening.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback