• 2servings
  • 635calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-3 medium potatoes e.g. Maris Piper

  2. 1 tbsp oil

  3. 1 tbsp honey

  4. 1 tbsp wholegrain mustard

  5. 2 x 175g gammon steaks

  6. 2 medium eggs

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C, Gas mark 6.

  2. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 mins until golden.

  3. Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 mins, turning once.

  4. For the perfect poached egg, add the eggs, gently, to a pan of boiling water, reduce the heat to a simmer and poach for 2-3 mins or slightly longer for a firmer result.

  5. Top the gammon steak with the egg and place the wedges to the side.

  6. Serve with peas.


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