Ingredients Jump to Instructions ↓

  1. 2 lg Bulbs garlic

  2. 1 tb Olive or vegetable oil

  3. 1 ts Chopped fresh or 1/4 t. dried thyme leaves

  4. 24 Thin slices French bread

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.

  2. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread.


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