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Ingredients Jump to Instructions ↓

  1. 4 to 4 1/2 cups unbleached all purpose flour, sifted

  2. 1 tbsp. sugar

  3. 1 tbsp. salt

  4. 1 large egg, beaten to blend

  5. 1 tbsp. white vinegar

  6. 1/2 cup iced water

  7. 1 3/4 cups solid vegetable shortening

Instructions Jump to Ingredients ↑

  1. Stir together flour, sugar and salt in a large bowl. Stir together the egg, vinegar and water in a small bowl. Cut shortening into flour until coarse crumbs form. Sprinkle egg mixture over and stir with a fork until dough comes together. Form dough into a ball then flatten to a disc. Wrap tightly with plastic wrap and refrigerate at least 30 minutes until firm.

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