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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups Sugar

  2. 1 1/2 cup Vegetable oil

  3. 3 larges Eggs

  4. 2 cups All-purpose flou

  5. 1 teaspoon Baking soda

  6. 1 teaspoon Salt

  7. 1 1/2 teaspoon Vanilla

  8. 3 cups Granny Smith apples; peel, dice fine

  9. cup Flaked coconut

  10. 1 cup Pecans; chop

Instructions Jump to Ingredients ↑

  1. WALDINE VAN GEFFEN VGHC42A Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325~ for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan. Source: Louisiana Conservationist.

  2. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez

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