• 2servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450g (1lb) lean pork fillet

  2. 3tbsp sweet chilli sauce

  3. 1 lime, rind and juice

  4. 1tbsp fresh parsley, chopped

  5. 2 cloves garlic, crushed

  6. 1tsp ground coriander

  7. 1tsp ground cumin

  8. Red pepper hummus, (finely chopped roasted peppers from a jar added to pre-made hummus) and mini roasted potatoes coated in the piri piri juices and roasted peppers

Instructions Jump to Ingredients ↑

  1. In a bowl mix together the chilli sauce, lime juice and rind, 15ml parsley, garlic, coriander, and cumin.

  2. Add the pork fillet, cut diagonally across the fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 mins to 1hr.

  3. Preheat oven to 180°C/350°F/gas 4 and cook for 25-30 mins until juicy, but browned.


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