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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 small onion , chopped

  3. 1 cup salsa

  4. 2 tablespoons chili powder

  5. 1 teaspoon MAGGI Instant Beef Flavor Bouillon

  6. 1 cup whole-kernel corn

  7. 1 can (2 1/4 ounces) sliced ripe olives , drained

  8. 1 package (8 1/2 ounces) corn muffin mix

  9. 1 cup (4 ounces) shredded cheddar cheese

  10. 1 can (4 ounces) diced green chiles

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. COMBINE beef and onion in medium skillet; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in salsa, chili powder and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes. Stir in corn and olives. Spoon into ungreased 9-inch square baking pan. PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spoon over meat mixture. BAKE for 30 to 35 minutes or until top is golden brown. Serve with additional salsa, if desired.

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