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Ingredients Jump to Instructions ↓

  1. 1/2 cup short grain rice (washed until the water is clear)

  2. 1 cup water

  3. 1 egg

  4. 1 teaspoon soy sauce

  5. sliced scallion

  6. toasted sesame seeds

  7. furikake

  8. thinly sliced nori

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