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Stewed Vegetables and Ham Soup

  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can Italian stewed tomatoes, cut up

  2. 3/4 cup chicken broth

  3. 1 tablespoon minced fresh basil

  4. 1/8 teaspoon pepper

  5. 1/2 cup frozen mixed vegetables

  6. 1/2 cup cubed fully cooked ham

  7. 1/2 cup frozen cut green beans

  8. 1/2 cup cooked spiral pasta

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.

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