• 4servings
  • 30minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 chicken breast halves, skinless and boneless

  2. 8 oz pasta , rotini style

  3. 1 head romaine lettuce , diced

  4. 6 cherry tomatoes , diced

  5. 8 oz mozzarella cheese , cut into cubes

  6. 1 red onion , diced

  7. steak seasoning , to taste

Instructions Jump to Ingredients ↑

  1. Preheat the grill at high heat. Season both sides of chicken with the steak seasoning.

  2. Oil the grill grate, lightly, and grill chicken 6-8 minutes per side, (until juices run clear.) Remove from the heat, and cut into strips when cooled.

  3. In the meantime, add the pasta to a large pot of lightly salted boiling water. Cook 8-10 minutes, until ‘al dente‘. Drain, and run under cold water to cool.

  4. Combine the lettuce, tomatoes, cheese, and onion in a large bowl. Mix together with the cooled chicken and pasta then serve.


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