Ingredients Jump to Instructions ↓

  1. 1 tube (4 ounces) refrigerated crescent rolls

  2. 1 package (3 ounces) cream cheese, softened

  3. 1/4 cup sugar

  4. 1/4 teaspoon vanilla extract

  5. 1 teaspoon butter, melted Cinnamon-sugar

Instructions Jump to Ingredients ↑

  1. Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together. In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.


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