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Ingredients Jump to Instructions ↓

  1. 1 pound roasted boneless pork loin, cut into 1/2-inch cubes

  2. 1 tablespoon olive oil

  3. 1 1/2 cups chopped onion

  4. 2 cloves garlic, minced

  5. 1 1/2 cups chopped celery

  6. 1/2 teaspoon dried thyme

  7. 1/8 teaspoon ground black pepper

  8. 6 cups chicken broth

  9. 3/4 cup dried lentils

  10. 1 (14 1/2-ounce) can diced tomatoes in juice

  11. 2 teaspoons cider vinegar

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat olive oil over medium heat; saute onion, garlic and celery, stirring, until slightly soft. Stir in thyme, pepper, broth and lentils. Bring to a boil; lower heat and simmer until lentils are tender, about 20 minutes.

  2. Stir in diced pork, tomatoes and vinegar; heat briefly until heated through. Serve hot.

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