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Ingredients Jump to Instructions ↓

  1. 2/3 cup olive oil

  2. 8 chicken legs (drumstick and thigh)

  3. 4 ribs celery, cut into long strips

  4. 2 medium onions, chopped

  5. 6 sprigs parsley

  6. 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried

  7. 1/2 cup dry vermouth

  8. 2 1/2 teaspoons salt

  9. 1/4 teaspoon freshly ground black pepper

  10. Pinch nutmeg

  11. 40 cloves garlic, unpeeled

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