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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Brown sugar

  2. cup Oil

  3. 1 Egg

  4. 1 cup Buttermilk

  5. 1 teaspoon Baking soda

  6. 1 teaspoon Salt

  7. 1 teaspoon Vanilla

  8. 2 1/2 cup Flour

  9. 1 1/2 cup Diced apples

  10. cup Chopped pecans

  11. 1 tablespoon Butter; softened

  12. cup Sugar

Instructions Jump to Ingredients ↑

  1. From: Tina Rogers Date: Sun, 11 Aug 1996 07:01:21 EDT Combine brown sugar, oil and egg. In another bowl combine buttermilk, soda, salt and vanilla. Add this mixture to sugar mixture and alternate with flour. Mix well after each addition. Fold in diced apples and chopped pecans. Pour into muffin tins and sprinkle with ⅓ cup sugar combined with 1 tbsp butter. Bake at 325' for 30 minutes. Yields: 2 dozen EAT-L Digest 10 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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