• 6servings
  • 240minutes
  • 564calories

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B6, B9, B12, D
MineralsIodine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)

  2. 1 tablespoon Thai chili paste, or more to taste

  3. 1 tablespoon ginger garlic paste

  4. 2 tablespoons peanut butter

  5. 6 pieces skinless, boneless chicken (such as breast halves and thighs)

Instructions Jump to Ingredients ↑

  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.


Send feedback