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Outback Steakhouse Potato Soup - Copycat

  • 40minutes
  • 808calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 -6 large potatoes

  2. 1 (12 ounce) can evaporated milk

  3. 1 lb Velveeta cheese , cubed

  4. salt

  5. pepper

  6. garlic

  7. sour cream

  8. bacon bit

  9. shredded cheese

  10. green onion top

Instructions Jump to Ingredients ↑

  1. Wash, peel, cut potatoes in small pieces.

  2. In medium size pot, barely cover with water, boil until cooked but still firm; drain.

  3. Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.

  4. Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

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