Ingredients Jump to Instructions ↓

  1. 1 package (18-1/2 ounces) butter recipe golden cake mix

  2. 2 cups (16 ounces) BREAKSTONE'S® Sour Cream

  3. 1 package (10 ounces) flaked coconut

  4. 1 cup chopped pecans, toasted

  5. 1/2 cup sugar

Instructions Jump to Ingredients ↑

  1. Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely. In a large bowl, combine the sour cream, coconut, pecans and sugar. Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator. Yield: 12-16 servings.


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