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Classic Tomato Sauce

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 tomato es (4 14 oz. cans) peeled,

    2. 1 tablespoon olive oil

    3. 2-3 garlic cloves, sliced

    4. 2 small onion s, chopped

    5. 1 cup red or white wine

    6. 2 tablespoons oregano , chopped

    7. 2 tablespoons basil , chopped

    8. 2 tablespoons marjoram leaves, chopped sea salt & fresh ground pepper

    Instructions Jump to Ingredients ↑

    1. If using fresh tomatoes, place them in a saucepan of boiling water and cook for 1 minute. Drain, peel the skins and chop the tomatoes, reserving any liquid. Heat the oil in a Dutch oven over medium to high heat. Add the onions and cook for 2 minutes; add the garlic and cook for 3 minutes longer, until soft. Add the wine to the onion mixture and mix. Add the tomato, herbs, salt & pepper and bring to a boil. Allow the sauce to simmer for 45 minutes.

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