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beef or liver one sun (neua reu tab daed dio)

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Iodine, Fluorine, Chromium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Thin slices of rump steak with a little fat attached

  2. OR Thin slices of liver

  3. cup Fish sauce

  4. Oil for frying

Instructions Jump to Ingredients ↑

  1. Marinate the meat or liver in the fish sauce for about 1 hour.

  2. Drain. Heat some oil over med to high heat and fry the meat being careful not to overcook it. Remove and drain on paper towels. Eat as a snack with cold beer.

  3. Submitted By SHERREE JOHANSSON On 06-09-95

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