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Low-Cal Carrot Cake

  • 16servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup liquid shortening

  3. 2 tablespoons granulated fructose

  4. 4 eggs

  5. 1/2 cup water

  6. 2 cups flour

  7. 1 teaspoon baking soda & powder

  8. 2 teaspoons ground cinnamon

  9. 1 teaspoon ground nutmeg

  10. 1/2 teaspoon salt

  11. 1/2 cup pecans chopped

  12. 3 cups grated carrots

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350^.Grease and flour a 3 quart tube pan.

  2. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.

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