Ingredients Jump to Instructions ↓

  1. 1/3 cup hulled pumpkin seeds, (pepitas)

  2. 2 jalapeño peppers, quartered and seeded

  3. 1 cup fresh cilantro leaves

  4. 1/4 cup reduced-fat sour cream

  5. 1 teaspoon lime juice Salt, to taste

Instructions Jump to Ingredients ↑

  1. Lightly toast pumpkin seeds in a small heavy skillet over medium heat, for about 2 minutes. Place in a blender or food processor; add jalapeños, cilantro, sour cream and lime juice. Blend until smooth. Season with salt.


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