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Ingredients Jump to Instructions ↓

  1. 6 md Tomatoes, wedged 

  2. 1/4 c Olive oil

  3. 4 Scallions, chopped 

  4. 3 tb Lemon juice

  5. 1 sm Sweet onion, sliced 

  6. 1 Garlic clove, crushed

  7. 2 tb Cilantro, chopped Salt and pepper

  8. 1 ts Mint Pita wedges

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, scallions, onion, cilantro and mint. Whisk together oil, lemon juice, garlic, salt and pepper. Pour dressing over tomato mixture. Cover and chill. Serve with pita wedges. Alternatively, this salad makes a great topping for pita stuffed with falafel. Virginia Habeeb, ‘Pita the Great’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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