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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 139g / 4.9oz Finely-ground raw whole almonds - (1/2 lb)

  2. 2/3 cup 131g / 4.6oz Sugar

  3. 2 Eggs

  4. 1/2 teaspoon 2 1/2ml Almond extract

  5. 1 teaspoon 5ml Vanilla extract

  6. 2 tablespoons 30ml Dark rum -

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1 teaspoon 5ml Grated lemon zest

  9. 2 tablespoons 30ml Melted butter

  10. 1 cup 237ml Fruit - seeNote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Use fruit such as blackberries, blueberries, sliced strawberries, sliced peaches or sliced nectarines. Stir almonds, sugar, eggs, almond and vanilla extracts, rum, salt, zest and butter together and spread into prepared tart shell. Add fruit and bake at 375 degrees until set in center, 30 minutes. This recipe yields 2 cups, enough filling for 1 (9-inch) tart shell, 6 servings. Each serving: 365 calories; 162 mg sodium; 81 mg cholesterol; 25 grams fat; 29 grams carbohydrates; 10 grams protein; 0.87 gram fiber.

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