Ingredients Jump to Instructions ↓

  1. 5 pounds flour

  2. 1-1/2 cups sugar

  3. 2 tablespoons salt

  4. 1-1/2 cups instant nonfat dry milk powder

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl and mix to combine thoroughly. Place in a large airtight container and label with date, contents, and instructions. Store in a dark, cool dry place and use within 6 months. Makes about 22 cups Hot Roll Mix. Use in place of commercial hot roll mix, adding yeast to the recipe as specified. For most recipes, you'll use about 3-4 cups of this mix; add one package instant blend dry yeast. Start with the smaller amount of mix and add enough to form a soft or firm dough, according to the recipe.


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