Homemade Hot Roll Mix

Combine all ingredients in a large bowl and mix to combine thoroughly. Place in a large airtight container and label with date, contents, and instructions. Store in a dark, cool dry place and use within 6 months. Makes about 22 cups Hot Roll Mix. Use in place of commercial hot roll mix, adding yeast to the recipe as specified. For most recipes, you'll use about 3-4 cups of this mix; add one package instant blend dry yeast. Start with the smaller amount of mix and add enough to form a soft or firm dough, according to the recipe.