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Ingredients Jump to Instructions ↓

  1. 1/2 cup balsamic vinegar

  2. 1/2 cup olive oil

  3. 40 basil leaves -- cut chiffonade

  4. 5 large clov garlic -- chopped, not -- minced.

Instructions Jump to Ingredients ↑

  1. Preparation : Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

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