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Ingredients Jump to Instructions ↓

  1. 1 pound dry white beans

  2. 6 cups chicken broth

  3. 2 garlic cloves, crushed

  4. 1 1/2 cups chopped onion

  5. 2 (4-ounce) cans diced green chilies

  6. 2 teaspoons ground cumin

  7. 1 1/2 teaspoons dried oregano

  8. 1 teaspoon ground cloves

  9. 1/4 teaspoon cayenne pepper

  10. 4 cups chopped cooked chicken

  11. 3 cups chicken broth

Instructions Jump to Ingredients ↑

  1. In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours. In a large skillet, saute 1 cup chopped onions until tender. Add diced green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.

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