• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gefilte Fish - 2

  • 12servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 lbs 2724g / 96oz Fish bones - several varieties

  2. 5 Onions

  3. 4 teaspoons 20ml Salt

  4. 1 1/2 teaspoons 7 1/2ml Pepper

  5. 1 teaspoon 5ml Sugar

  6. 2 teaspoons 10ml Eggs (large)

  7. 3/4 cup 177ml Ice water

  8. 3 tablespoons 45ml Matzo meal

  9. 3 Carrots - sliced

Instructions Jump to Ingredients ↑

  1. Fillet fish. Combine heads, skin, bones, 4 sliced onions, 1/2 of salt and pepper and carrots in large pot. Cover with water and boil.

  2. Grind fish and onion, add seasonings, water and matzo meal.

  3. Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours.

  4. Cool and strain.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback