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Arabi Paratha

  • 5servings
  • 30minutes

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Flour ( Maida ) 2 cups

  2. Salt 1 tsp

  3. Milk as requried

  4. Frying:

  5. Mince (prepared)

  6. One egg in each paratha

  7. Tomotoes (chopped)

  8. Gram masala powder

  9. Spring onion (finely choped)

  10. For mince:

  11. Mince 1 pao

  12. Oil 2 table sp

  13. Ginger & garlic paste 1 tea sp

  14. Salt 1 tea sp

  15. Chinese salt half tea sp

  16. Black pepper half tea sp

  17. Corriander leaves, Mint leaves, Green chillies for garnishing

Instructions Jump to Ingredients ↑

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