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Chicken And Dumplings Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup milk

    2. 2 tablespoons vegetable oil

    3. 1 cup flour

    4. 2 teaspoons baking powder

    5. 1/4 teaspoon salt

    6. 6 boneless skinless chicken breast halves -- uncooked

    7. 1 medium onion -- finely chopped

    8. 2 stalks celery -- coarsely chopped

    9. 1 10 oz. pkg. frozen sliced carrots

    10. 1/2 teaspoon dried sage -- crushed

    11. 1/4 teaspoon ground pepper

    12. 2 cans 13 3/4 oz. each

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Preheat oven to 325 degrees.

    2. Coat a 2 1/2-quart casserole with cooking spray.

    3. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.

    4. Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

    5. Using the dough mixture, form 2-inch balls and drop into casserole.

    6. Cover tightly and bake for 1 1/2 hours.

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