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Ingredients Jump to Instructions ↓

  1. Cranberry Citrus Marmalade

  2. 1 grapefruit

  3. 1 orange

  4. 2 1/2 cups water

  5. 3 cups fresh cranberries

  6. 1 3/4-ounce package powdered fruit pectin

  7. 6 1/2 cups sugar

  8. 1 grapefruit and 1 orange; scrape excess white

  9. membrane from peel. Cut peel itno thin strips. In large kettle,

  10. combine peel and 2 1/2 cups water; cook, covered, over low heat

  11. till tendeer, 20 minutes. Section grapefruit and orange; chop fruit.

  12. 3 cups fresh cranberries to peel; simmer

  13. 10 minutes,

  14. stirring constantly. Stir in one 1 3/4-ounce package powdered

  15. fruit pectin. Bring to boil;stir in 6 1/2 cups sugar. Bring to full

  16. rolling boil; boil hard 1 minute stirring constantly. Remove from

  17. heat and skim foam. Let stand 15 minutes, stirring occasionally.

  18. Ladle into hot sterilized glasses. Seal. Makes 4 pints.

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