Ingredients Jump to Instructions ↓

  1. 63 miniature pretzels

  2. 63 Rolo candies

  3. 63 pecan halves

Instructions Jump to Ingredients ↑

  1. Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy. Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).


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