Ingredients Jump to Instructions ↓

  1. 1/4 cup finely chopped mint leaves

  2. 1/2 cup vinegar

  3. 1 tablespoon powdered sugar

Instructions Jump to Ingredients ↑

  1. Instructions Add sugar to vinegar; when dissolved, pour over mint and let stand thirty minutes on back of range to infuse. If vinegar is very strong, dilute with water.


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