Ingredients Jump to Instructions ↓

  1. 1-1/4 pounds sweet or hot Italian turkey sausage links

  2. 1 can (28 ounces) diced tomatoes, undrained

  3. 2 medium potatoes, cut into 1-inch pieces

  4. 4 small zucchini, cut into 1-inch slices

  5. 1 medium onion, cut into wedges

  6. 1/2 teaspoon garlic powder

  7. 1/4 teaspoon crushed red pepper flakes

  8. 1/4 teaspoon dried oregano

  9. 1/4 teaspoon dried basil

  10. 1 tablespoon dry bread crumbs

  11. 3/4 cup shredded pepper Jack cheese

Instructions Jump to Ingredients ↑

  1. In a nonstick skillet, cook sausages over medium heat until no longer pink; drain. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender. Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese. Yield: 6 servings.


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