Recipe-Finder.com
  • 8servings
  • 296calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup diced silken tofu

  2. 1/4 cup lemon juice

  3. 2 tablespoons creamy peanut butter

  4. 2 tablespoons olive oil

  5. 3 cloves garlic

  6. 1 (19 ounce) can garbanzo beans, drained

Instructions Jump to Ingredients ↑

  1. Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor. Blend until mixture is smooth. Chill until ready to serve.

Comments

882,796
Send feedback