Chinese Greens with Honey Mustard Dressing and Walnuts | Recipe Finder

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4servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₆, H
Minerals	Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Sauce:
2 1/2 tsp. mustard powder
2 1/2 tsp. cold water
1/2 tsp. salt
3 tsp. honey
1 tsp. sesame oil
1/2 cup Chinese broccoli, cut into 1â€ pieces
1/2 cup baby bok choy, cleaned and cut in
1â€ pieces across
1/2 cup snow peas
1/2 cup broccoli florets
2 tbsp. vegetable oil
2 tbsp. coriander, chopped
1/4 cup walnuts, roughly

Instructions Jump to Ingredients ↑

Method:
Combine all the ingredients for the sauce together. Blanch in salted water or steam the vegetables separately until cooked to doneness desired.
Heat a wok or saut pan with the vegetable oil. Saut the vegetables for 2 minutes. Add the sauce and cook 1 more minute.
Put in a bowl or platter and top with the walnuts

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