• 10minutes
  • 310calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, E
MineralsSelenium, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon store-bought Thai peanut sauce

  2. 1 8-inch whole-wheat flour tortilla

  3. 2 ounces thinly sliced seasoned baked tofu

  4. 1/4 cup sliced red bell pepper

  5. 8 thinly sliced snow peas

Instructions Jump to Ingredients ↑

  1. Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.


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