Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) devil's food cake mix

  2. 3/4 cup semisweet chocolate chunks

  3. 1/2 cup hot fudge ice cream topping

  4. 1-1/2 cups fresh raspberries

Instructions Jump to Ingredients ↑

  1. Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.


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