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Ingredients Jump to Instructions ↓

  1. 4 1/2 lbs 2043g / 72oz Corned beef brisket

  2. 2 lbs 908g / 32oz Onions - quartered (medium)

  3. 1 Cabbage head Cut in small wedges

  4. 1/2 teaspoon 2 1/2ml Pepper

  5. 3 tablespoons 45ml Vinegar

  6. 3 tablespoons 45ml Sugar

  7. 2 cups 474ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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