Ingredients Jump to Instructions ↓

  1. 3 cups Honeysuckle White Whole Turkey, cooked, chopped or sliced (leftover pieces)

  2. 1 (16-ounce) package stuffing mix

  3. 1 (2.8-ounce) can onions, french fried

  4. 1 (10-ounce) can condensed cream of chicken soup

  5. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Prepare stuffing mix according to instructions on box and stir in 1/2 can fried onions. Spoon stuffing mixture into a greased, 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

  2. Combine soup, milk, and turkey, then pour into stuffing shell.

  3. Bake covered at 350 °F (175 °C) for about 30 minutes.

  4. Top with remaining fried onions and bake uncovered for 5 more minutes.


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