Ingredients Jump to Instructions ↓

  1. 43 oz. Chicken of the Sea® Premium Light Tuna Pouch

  2. 3 1/2 cups seasoned bread crumbs

  3. 7 eggs, beaten

  4. 1 3/4 cups each: diced red bell peppers, green bell peppers and chopped green onions

  5. 1/2 cup Cajun seasoning or spice mix

  6. 1/2 cup capers, drained

  7. 1 Tablespoon hot pepper sauce Vegetable Oil

  8. 24 each: onion hamburger buns, lettuce leaves, tomato and onion slices Cajun Mayo (Recipe)

  9. 1 cup garlic or plain mayonnaise

  10. 1 Tablespoon Cajun seasoning or spice mix

Instructions Jump to Ingredients ↑

  1. In bowl, combine Chicken of the Sea Tuna, breadcrumbs and eggs. Add next 6 ingredients to tuna mixture; blend well. Evenly divide and shape tuna mixture into 24 patties (about 1/3 cup). In a large skillet, heat oil until hot. In batches, cook tuna burgers on both sides until browned and heated through. Meanwhile, whisk together mayonnaise and Cajun seasoning until well blended. Spread hamburger buns with Cajun mayonnaise and fill buns with tuna burgers, lettuce, tomatoes and onions. Makes 24 servings.


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