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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 Ripe peaches

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/4 cup 15g / 1/2oz Finely chopped red onion

  4. 2 tablespoons 30ml White vinegar

  5. 2 tablespoons 30ml Finely chopped green pepper

  6. 1 teaspoon 5ml Grated fresh ginger

  7. 1/2 teaspoon 2 1/2ml Ground turmeric

  8. 1/8 teaspoon 0.6ml Ground cloves

  9. Black pepper to taste

Instructions Jump to Ingredients ↑

  1. Karen Haigh says, A nice, unusual accompaniment to grilled meats and curries, or spread on toast with cream cheese. Sweet.

  2. Makes 1 1/5 cups Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate. Will keep up to 3 months.

  3. Posted to BBQ List by David Klose on Aug 17, 97

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