• 4servings
  • 35minutes
  • 312calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 piece boneless fully cooked ham (16 ounces)

  2. 6 medium carrots, halved lengthwise and cut into thirds

  3. 4 medium red potatoes, quartered

  4. 2 medium onions, cut into wedges

  5. 1 bay leaf

  6. 1 teaspoon dried thyme

  7. 1 teaspoon peppercorns

  8. 1 garlic clove, halved

  9. 1/2 teaspoon whole allspice

  10. 1/2 medium head cabbage, cut into wedges

Instructions Jump to Ingredients ↑

  1. Boiled Ham Dinner Recipe photo by Taste of Home Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.

  2. Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag. Yield: 4 servings.


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