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Salmon with Couscous Pilaf

  • 4servings
  • 50minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B12, C, E
MineralsCopper, Natrium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound carrots (about 6 medium), quartered lengthwise and sliced

  2. 1/8 inch thick diagonally

  3. 1 cup uncooked couscous

  4. 1/2 cup slivered almonds

  5. 1/2 cup raisins

  6. 1/4 cup chopped fresh mint

  7. 1 tablespoon olive oil

  8. Coarse salt and ground pepper

  9. 4 skinless salmon fillets (6 to 8 ounces each)

  10. Lemon wedges, for serving

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 450 degrees. In a 9-by-13-inch baking pan, mix together carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

  2. Place salmon fillets on top of couscous mixture; season generously with salt and pepper. Cover pan with foil; bake until fish is opaque throughout, 30 to 35 minutes.

  3. Transfer fish to plates. Fluff couscous with a fork; serve with fish and lemon wedges.

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