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Cheesey Potato Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 medium potatoes

    2. 1/2 cup milk

    3. 8 ounces sour cream

    4. 1/4 teaspoon pepper

    5. 4 ounces cheddar cheese -- shredded

    6. 2 tablespoons butter

    7. 1 teaspoon salt paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika.

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