• 10servings
  • 15minutes
  • 1131calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups all-purpose flour

  2. 2 teaspoons salt

  3. 3 eggs

  4. 2 cups milk

  5. 8 ounces extra lean ground beef

  6. 1 small onion, diced

  7. 1 teaspoon salt

  8. 1 teaspoon ground black pepper

  9. 1 quart oil for deep frying

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.

  2. In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.

  3. Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.

  4. Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.


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